Lemon Liqueur BIO

Since the 1800s, the locality “Namonte,” where the farm “Le Peracciole” stands today, was the chosen place for the reproduction of lemons throughout the Sorrento Peninsula: stories handed down from father to son and the presence of a Bourbon-era basin used for irrigation still testify to this tradition.

It is precisely from the peel of lemons from Namonte, combined with alcohol, sugar and water-all BIO ingredients and harmoniously combined thanks to an artisanal process-that this liqueur of magical light, “sunshine” yellow color, with the most intense lemon scent, is born, which remains in the glass for up to 3 hours after drinking it.