Tangerine Marmalade

Mandarin marmalade, produced in the Sorrento Peninsula, is made from fruit that has reached the correct state of ripeness on the plants. Thanks to the quality of the fruit used, sourced from trees rooted in volcanic soils, the jam retains all its qualities to the fullest and is therefore very intense in aroma and flavor. Preservatives, dyes, correctors thickeners are totally absent.

To be eaten in the morning with country bread or for making small fruit tarts.