Fillets of Menaica anchovies in extra virgin olive oil.
Menaica anchovies are caught between April and July;
The special feature of this fishing technique is precisely the net, which is called “MENAICA,” an eco-friendly net. It selects only the largest anchovies, which, nervous and darting, become agitated, losing most of their blood in a short time.
The fishermen withdraw the net to the surface by hand and pull out the fish one by one, cleaning them directly of the entrails and head, and placing them in boxes.
The anchovies are immediately processed, first washing them in brine, and then arranged in traditional earthenware jars, alternating with layers of artisanal sea salt from Trapani.
Curing takes place in so-called magazzeni, cool and damp rooms, and lasts at least three months.
Alici (Engraulis Encrasicolus) FAO 37.1.3 (50%), olio extravergine di oliva (48%), sale marino artigianale di Trapani.
Pescato con Menaica: reti da imbocco e reti analoghe. Reti da posta derivanti (GND)
Peso netto: 250 g
Peso sgocciolato: 125 g
PESCE
Distribuito da: Don Alfonso Consulting & Distribuiton srl – Corso S.Agata 11/13 – 80061 S.Agata sui Due Golfi (NA)
Conservare in un luogo fresco e asciutto. Dopo l’apertura conservare in frigorifero e consumare entro 15 giorni.
Prodotto e confezionato da: Alici di Menaica srl – Via Stazione Vecchia 3 – Pisciotta (SA) – Italy
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