Mandarin marmalade
Mandarin marmalade from the Sorrento Peninsula, made with the pulp, juice and peel of tree-ripened fruit. No preservatives, colourings or thickeners.
€12.00
VAT included · shipping calculated at checkout
- Size350 g
- ShippingFree in Italy over €150
- Delivery24/48 hours in Italy, 5/6 working days in Europe
- Free shipping in Italy over €150 — add €150.00 more
- Delivery in 24/48 hours in Italy, 5/6 working days in Europe
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Our mandarin marmalade, made on the Sorrento Peninsula, comes from fruit picked at just the right ripeness on the tree. The trees grow in volcanic soils: that is why the fruit, and the marmalade with it, has such intense aromas and flavours.
The pulp, juice and peel of the mandarin are used, with sugar: there are absolutely no preservatives, colourings, correctors or thickeners. It is made by Solagri, a cooperative in Sant’Agnello, a stone’s throw from Don Alfonso 1890: a local supplier, chosen for the quality of its fruit and the simplicity of its methods.
How to enjoy it
In the morning with country bread, or to make small fruit tarts.
Size: 350 g jar.
Product details
Ingredients and allergens
Fruit used: 85 g per 100 g. Total sugars: 69 g per 100 g.
Nutrition facts
| Average values | per 100 g |
|---|---|
| Energy | 870,3 kJ / 208 kcal |
| Fat | 0,3 g |
| of which saturates | 0,2 g |
| Carbohydrate | 50,6 g |
| of which sugars | 33,2 g |
| Fibre | 0,6 g |
| Protein | 0,4 g |
| Salt | 13,5 g |
Storage and use
Producer and distributor
Distributed by Don Alfonso Consulting & Distribution S.r.l. – Corso S. Agata 11/13 – 80061 Sant’Agata sui Due Golfi (NA)
Free shipping in Italy on orders of €150 or more; below this threshold the cost is calculated at checkout. Every parcel is packed by hand in Sant’Agata sui Due Golfi.
Pair it with
Don Alfonso 1890 HoneyHoney of Italian origin. · 500 g€14.00Choose
Don Alfonso 1890 Coffee BlendRoasted over oak, olive and orange wood · 250 g (ground) / 1 kg (whole beans)Price range: €14.00 through €40.00Choose
Il PanettoneSourdough and citrus from Le Peracciole · 1000 g€55.00Add
Elixir di BaccoCilento (SA) – Italy · 70 cl€35.00Add