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Don Alfonso 1890 Extra Virgin Olive Oil

Organic, cold-extracted extra virgin olive oil: straw yellow, with aromas of artichoke, broom and aromatic herbs.

Price range: €12.00 through €20.00

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  • Size0.25 l / 0.50 l
  • OriginProduced in Italy (Campobello di Mazara, Sicily).
  • ShippingFree in Italy over €150
  • Delivery24/48 hours in Italy, 5/6 working days in Europe
  • Free shipping in Italy over €150 — add €150.00 more
  • Delivery in 24/48 hours in Italy, 5/6 working days in Europe
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The organic extra virgin olive oil «Le Peracciole» from Punta Campanella is cold-extracted from a skilful blend of Nocellara del Belice, Frantoio, Minucciola and Rotondella olives. It is a superior category olive oil, obtained directly from olives and solely by mechanical means.

Le Peracciole is the Iaccarino family farm at the very tip of the Sorrento Peninsula, facing Capri: natural, organic, low-impact, short-supply-chain farming that supplies the Don Alfonso 1890 kitchen every day.

Profile and pairings

Straw yellow with greenish highlights, it has aromas of artichoke, broom, wild greens, mint and rosemary. On the palate it offers notes of unripe tomato and sweet almond. Excellent on marinated fish, gratinated vegetables, soups, pasta with shellfish, fish baked in parchment and white meats.

Sizes: 250 ml and 500 ml bottles.