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Mandarin marmalade

Mandarin marmalade

Mandarin marmalade from the Sorrento Peninsula, made with the pulp, juice and peel of tree-ripened fruit. No preservatives, colourings or thickeners.

€12.00

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  • Size350 g
  • ShippingFree in Italy over €150
  • Delivery24/48 hours in Italy, 5/6 working days in Europe
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Our mandarin marmalade, made on the Sorrento Peninsula, comes from fruit picked at just the right ripeness on the tree. The trees grow in volcanic soils: that is why the fruit, and the marmalade with it, has such intense aromas and flavours.

The pulp, juice and peel of the mandarin are used, with sugar: there are absolutely no preservatives, colourings, correctors or thickeners. It is made by Solagri, a cooperative in Sant’Agnello, a stone’s throw from Don Alfonso 1890: a local supplier, chosen for the quality of its fruit and the simplicity of its methods.

How to enjoy it

In the morning with country bread, or to make small fruit tarts.

Size: 350 g jar.

Pair it with

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