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Colatura di Alici - Don Alfonso 1890

Menaica anchovy colatura

Anchovy colatura is a unique condiment of great depth of flavour and aromatic intensity: a few drops are enough to give a dish character.

€18.00

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  • Size100 ml
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Anchovy colatura comes from salt-curing anchovies: it is the amber liquid that rises during their long maturation. A unique product, heir to an ancient tradition of the Campania coast, with great depth of flavour and remarkable aromatic intensity.

It is made by Alici di Menaica in Pisciotta, in the Cilento, where anchovies are still caught with the menaica net. A supplier chosen by the Iaccarino family for its faithfulness to time-honoured gestures and its respect for the sea.

In the kitchen

Use it raw and sparingly, instead of salt: on spaghetti with garlic, oil and parsley, on vegetables or to season fish.

Size: 100 ml bottle.

Pair it with

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